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The menu

Flip through the menu, dish by dish

Turn the pages like a book: cheese breads, brothy dumplings, charcoal grill and desserts. Prices include VAT.

Menu

Georgian cuisine

Benidorm

Open the book

Contents

  1. Starters & sides1
  2. Traditional breads2
  3. Soups & main dishes3
  4. Grill4
  5. Sauces5
  6. Desserts6
  7. Wines & guide7

Cold starters

To start the meal: fresh, with walnuts and spices.

  • Cucumber and tomato salad€7.50

  • Cucumber and tomato salad with walnuts€9.50

  • Olivier salad€9.00

    Salad with chicken, potato, egg, peas, carrot and mayonnaise.

  • Nigvziani Badrijani€12.00

    Fried aubergine rolls filled with walnut paste and Georgian spices, garnished with pomegranate.

Sides

The right accompaniment for the grill.

  • French fries€5.50

    Golden, crispy fries, lightly salted with a touch of sweet red pepper, ideal as a side or a snack.

  • New potatoes€8.00

    New potatoes sautéed with butter and fresh dill.

NIKOLO · Georgian cuisine1

Traditional breads

Khachapuri is the soul of the Georgian table: cheese-filled bread, made for sharing.

  • Adjaruli Khachapuri (must-try)€14.90

    Traditional Georgian boat-shaped bread filled with melted cheese and topped with an egg yolk and butter.

  • Imeruli Khachapuri€13.90

    Traditional Georgian bread filled with melted cheese, baked until soft and golden.

  • Grilled khachapuri€14.90

    Georgian cheese-filled bread cooked on a skewer over the coals, with a crisp crust and melted cheese.

  • Mchadi€2.00

    Traditional Georgian corn bread, crisp outside and soft inside.

  • Bread€1.50

    Freshly baked, with a crisp crust and a soft, fluffy crumb. The perfect companion to Georgian dishes and sauces.

NIKOLO · Georgian cuisine2

Soups

A proper spoon dish, with herbs and spices.

  • Kharcho soup€12.50

    Traditional Georgian beef soup with rice, tomato and a blend of aromatic herbs and spices.

Main dishes

Stews and dumplings from traditional recipes.

  • Khinkali (must-try)3 pcs.€7.506 pcs.€15.00

    Georgia's most iconic dish. Handmade pouch-shaped dumplings filled with juicy meat and broth, boiled and served piping hot.

  • Lobio€12.90

    Traditional Georgian red bean stew cooked in a clay pot with herbs and spices, traditionally served with corn bread and pickles.

  • Shkmeruli (must-try)€17.90

    Golden chicken served in a creamy garlic sauce, one of Georgia's most traditional specialities.

NIKOLO · Georgian cuisine3

Grill

All of it over charcoal: smoky aroma and plenty of juiciness.

  • Grilled pork skewer (must-try)€13.50

    Pork skewers cooked over charcoal, giving the meat an intense smoky aroma, great juiciness and a very tender texture.

  • Grilled chicken skewer€14.50

    Chicken skewers cooked over charcoal, keeping all their juiciness and gaining a delicate smoky flavour.

  • Lula Kebab€13.50

    Skewer of minced beef and pork seasoned with Georgian spices and barberry, served with lavash bread.

  • Grilled fish€21.90

    Swordfish skewer cooked over charcoal, with a juicy texture, delicate flavour and a gentle smoky aroma.

NIKOLO · Georgian cuisine4

Sauces

Every skewer deserves its own.

  • Adjika€2.50

    Traditional Georgian sauce made with hot peppers, garlic and a blend of aromatic spices. Ideal for those who enjoy bold, spicy flavours.

  • Bazhe€4.50

    Traditional Georgian sauce balancing sour and sweet flavours with a light spicy touch. Ideal with grilled meats and potatoes.

  • Satsebeli€1.50

    Traditional tomato sauce made with ripe tomatoes, aromatic herbs and selected spices. Ideal with grilled meats and potatoes.

  • Tkemali€2.00

    Traditional Georgian plum sauce, sour, sweet or spicy. Ideal with grilled meats and potatoes.

NIKOLO · Georgian cuisine5

Desserts

To finish the meal with something sweet.

  • Napoleon€4.90

    Classic layered puff-pastry cake with a smooth vanilla cream.

  • Grandma's roll€5.50

    Fluffy sponge rolled with a smooth cream, strawberry purée and slices of fresh banana. Made from a traditional family recipe.

  • Tsandili with ice cream€5.90

    Traditional Georgian dessert made with cooked wheat, honey, cinnamon, raisins and walnuts, served with vanilla ice cream.

NIKOLO · Georgian cuisine6

Wines & guide

How to order like in Georgia.

Wines of Georgia

Georgia is the cradle of wine, with over 8,000 years of tradition. Ask us about our selection of Georgian wines, made with the traditional qvevri method.

How to eat a khachapuri

Stir the yolk and butter into the melted cheese and dip the edge of the bread in it.

How to eat khinkali

By hand: bite a side and sip the broth before eating the rest.

In Georgia, food is an act of love.

All our dishes are prepared to order with fresh, quality ingredients. Prices include VAT. Ask our staff about allergens and intolerances.

NIKOLO · Georgian cuisine7

Thank you · Madloba

Carrer de la Torre les Maçanes, 0
03502 Benidorm, Alicante
623 633 933
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